Locally Sourced,
expertly prepared.
BeauVine chophouse is a modern interpretation of the classic
steak house, the perfect mix of the old and new. Executive Chef
Luke Houghton and his talented team focus on simple
preparations of quality ingredients. The menu at BeauVine
is designed to excite diners with fresh meats and seafood
paired with local produce sourced throughout the Finger
Lakes. It is a reflection of what is seasonal and superior,
hand selected steaks and seafood with satisfying and exciting
sides in a casual and fun environment. Every occasion is the
time to eat and drink at BeauVine.