THE
Dinner
MENU
Salad
 

Restaurant serves from 4 pm to 10 pm daily.

Download the dinner menu

 

First Course

FRENCH ONION SOUP $6
baked with gruyere and parmesan cheeses

ROASTED RABBIT RAVIOLI $14
Roasted rabbit, raspberry beurre rouge

CRISPY DUCK WINGS $10
plum bbq

FRESH BURRATA $7
charred heirloom grape tomatoes, micro arugula, toasted garlic crostinis

TENDERLOIN CARPACCIO* $10
Fried caper, spiced-herb mustard sauce, red onion

CHICKEN WINGS $7
Tossed in a house thai sauce

PAN-CRISPED PORK BELLY $10
Chevre grits, dark cherry and sweet onion chutney

PRINCE EDWARD ISLAND MUSSELS $15
sautéed with fresh garlic, oven roasted tomatoes, white wine,
house made Italian sausage

CANDIED BACON SMOKED GOUDA MAC-N-CHEESE $15
House made candied bacon, smoked gouda béchamel, orecchiette

 

Salads

BEAUVINE’S SALAD $10
candied walnuts, dried cranberries, tomatoes, onions, herbed garlic crostini, lemon vinaigrette

THE NEW WEDGE $10
grape tomatoes, crispy onions, house made candied bacon, gorgonzola dressing

BOUNTY SPINACH SALAD $11
tomatoes, red onions, house made bacon, almonds, fresh blueberries, cous cous, sliced egg, chevre fritter, lemon vinaigrette

MODERN CAESAR $9
hearts of romaine, shaved pecorino, fried capers, croutons, crisp prosciutto chips

LOBSTER SALAD $15
mixed greens, pepper confetti, chevre, cucumbers, sesame seeds, lemon soy vinaigrette, fresh lobster claw

 

Butcher Block

C.A.B. NY STRIP $38
Chef’s butter, crispy potatoes, grilled asparagus

GRILLED RACK OF LAMB $33
Roasted cauliflower, jalapeño demi, spinach ricotta gnocchi

TOMAHAWK RIB-EYE $45
Chef’s butter, truffle fries

FILET MIGNON $32
Crispy onions, blue cheese fondue, crispy potatoes, sautéed seasonal greens

ALLIGATOR TENDERLOIN $28
Blackened 8oz alligator tenderloin, chive risotto, grilled asparagus

FRENCHED PORK CHOP* $28
Sesame soy glazed black pearl bone-in pork chop, Chevre, cilantro grits,
sautéed broccoli

FREE RANGE LEMON-ROSEMARY BRICK CHICKEN $16
Chicken thigh, Pan-sauce, spinach-ricotta gnocchi, sautéed seasonal greens

 

Entree Enhancers

LOBSTER TAIL GRATIN $18
Shaved black truffles, herb bread crumbs, Meyer lemon beurre blanc

BLUE FINN CRAB CAKE $14
Grilled corn salsa, old fashioned style crab cakes, saffron aioli

 

From the Sea

SEAFOOD BOUILLABAISSE $28
Mussels, mahogany clams, sea bass, saffron

CHILEAN SEA BASS $30
sautéed in a lightly spiced orange tea broth, sautéed seasonal greens,
cannellini beans , chive oil

ALASKAN KING CRAB LEGS $45
drawn butter

GRILLED MAHI MAHI $20
Grilled Mahi Mahi, rum and chive risotto, orange segment salad

*Consuming raw or undercooked meats may increase your risk of foodborne illness