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Starters & Salads

French onion soup   $6

hearty onions, house-made croutons and gruyere

 Chef’s soup of the day   $6

 House-made soups prepared with seasonal

ingredients

Crispy Calamari $9

fried calamari served with either marinara

or sweet chili sauce

 Pan seared pot stickers $6

pan-fried asian style pork dumplings served with

ginger garlic soy or sweet chili sauce

Spinach and Artichoke dip $9

Fresh spinach, artichoke and artisan cheeses served

with pita wedges

Wings of the world $8

Six wings tossed in your choice of kansas city bbq,

hot, szechwan, sweet bourbon, teriyaki, maple

chipotle or lemon garlic

BeauVine Cobb Salad $11

romaine lettuce tossed in honey dijon vinaigrette,

topped with marinated chicken, tavern ham, applewood

smoked bacon, seasonal vegetables and egg

 Chef’s seasonal salad $9

mixed greens tossed with seasonal vegetables, chèvre

and choice of dressing (add chicken – $3)

Classic Caesar Salad $9

romaine lettuce, shaved parmesan cheese and housemade

croutons tossed in caesar dressing

(add chicken for $3)

The wedge $10

wedge of iceberg topped with applewood smoked bacon,

house-made croutons and buttermilk gorgonzola

dressing

From the Butcher’s Block

all entrées served with chef’s starch and

fresh vegetables

Lamb Lollipops (4/8)     $12 / $24

Grilled lamb Lollipops, seasoned with rosemary

and garlic, served with roasted red pepper

hummus

Stuffed Pork Chop $22

Locally sourced bone-in pork chop stuffed

with pears, cranberries and almonds

Sesame Encrusted Ahi Tuna $25

served with jicama-apple slaw and wasabi

aioli

Hudson Valley Duck Breast $24

Accompanied with bing cherry-port reduction

12 oz. New York Strip steak $28

Served with bordelaise and mushrooms

steak frites $20

 Grilled flat iron steak topped with parmesan

truffle fries with red wine sauce

8 oz. Filet Mignon $30

served with béarnaise sauce

 

Osso Buco $24

 veal shank braised with fresh vegetables

and white wine

All Natural Half Chicken $18

half chicken marinated with tarragon and

Dijon

 Kansas city ribs (full/half) $24/$14

House-smoked pork ribs dry-rubbed and

brushed with tangy Kansas city BBQ Sauce

Naan Bread Pizzas

Dragonfire Chicken $10

Szechwan chicken, mozzarella ,onion, carrots,

cilantro and sesame seeds

Margherita 9

pesto, heirloom tomato and fresh mozzarella cheese

Grilled Steak Forestiere $11

grilled flat iron steak, arugula, caramelized onions,

sautéed mushrooms and fresh chèvre

 Baja Chicken $10

kansas city barbecue sauce, chicken, onion, bacon and

mozzarella cheese

Accompaniments

Bacon truffle mac and cheese $7

Gigli pasta tossed in truffle-infused colby

cheese sauce and topped with bacon

 Garlic sweet potato fries $6

Hand cut sweet potato fries infused with

truffle oil and served with maple butter

dipping sauce

Stout-battered onion rings $7

hand cut onion rings prepared with our

house made stout batter

 Parmesan truffle fries $7

Hand cut potatoes served with shaved

parmesan and drizzled with truffle oil