THE
Dinner
MENU
Salad
 

Restaurant serves from 4 pm to 10 pm daily.

Download the dinner menu.

 

SMALL PLATES

UTICA GREENS 8

fresh Italian sausage, local sourced escarole, pepperoncini’s, shaved blended Italian cheeses

FRIED GREEN TOMATOES 8

locally sourced green tomatoes, cornbread pudding, Corn shoots, rustic sauce Verde

CRISPY DUCK WINGS 10

Hudson Valley  duck, spicy orange – honey glaze

FOUR MINI BEEF WELLINGTON 8

beef tenderloin, chive, wild mushrooms, black pepper bourbon sauce

PRINCE EDWARD ISLAND MUSSELS 14

sautéed with fresh ginger, coconut milk, sake, jalapeno

DUCK HASH 8

local Sweet potatoes, Hudson Valley duck leg, green onion, pan fried quail egg

ANGUS RESERVE ITALIAN BEEF 12

Shaved angus beef, jardinière vegetables, ciabatta roll, truffle parm hand cut fries

NY STYLE CHEESE BURGER 12

angus ground beef, house made bacon, NY state cheddar, lettuce, tomato, onion, hand cut fries, pickle spear

GRILLED FOCACCIA BREAD PIZZA 10

House smoked bacon, fresh local roma tomatoes, spicy vegetable ranch, Danish herb cheese

TRI COLOR TORTELLINI 12

Lemon, basil, fresh tomatoes, fresh tortellini

 

FROM THE GARDEN

GREEN GODDESS 10

spring mix, almonds, dried cranberries, tomatoes, onions, tossed in green goddess dressing

WEDGE SALAD 8

fresh local iceberg lettuce, house-made bacon, crispy onions, cherry tomatoes, house-made blue cheese dressing

BEAUVINE HOUSE SALAD 7

mixed greens, Manchego cheese, onions, tomatoes, tossed in bacon vinaigrette

 

 

BUTCHER BLOCK

14oz BERKSHIRE PORK CHOP 28

house smoked bacon vinaigrette, frenched bone-in black pearl pork chop, local honey, Brussels sprouts, Potato Croquet

FREE RANGE BRICK CHICKEN 16

chicken thigh, citrus thyme sauce, grilled asparagus, smashed red skin truffle potatoes

16oz TOMAHAWK RIB-EYE 46

angus reserve bone in rib-eye, Chef’s butter, truffle fries

8oz ANGUS RESERVE FILET MIGNON 34

house smoked bacon wrapped Angus reserve beef tenderloin, potato croquet, grilled asparagus, hollandaise

RACK OF LAMB 32

roasted rack of lamb, Guinness honey reduction red skin truffle mashed potatoes, grilled asparagus

10oz HANGER STEAK 26

marinated hanger steak, Roasted onion smashed potatoes, Brussels sprouts

16oz NY STRIP 34

angus reserve NY strip, Chef’s butter, sun artichoke, lemon zest, potato croquet

16OZ PAN SEARED VEAL CHOP 28

frenched bone in veal chop, lemon wine broth, black beans, grape tomatoes, escarole, roasted garlic, parmesan bread crumbs

 

FROM THE SEA

GRILLED SWORD FISH 20

sweet chili glazed sword fish, shiitake mushroom risotto, ginger glazed carrots

SCOTTISH SALMON 22

pan seared wild caught salmon, spicy black bean wine broth, roasted tomatoes, grilled asparagus, herb bread crumbs

CHILEAN SEA BASS 26

pan seared Chilean sea bass, grapefruit citrus sauce, chive risotto, grilled asparagus