THE
Dinner
MENU
Salad
 

DINNER MENU SERVED 5 pm to 9 pm Sunday – Thursday and 5:30 pm to 9:30 pm Friday – Saturday

SOUP

French Onion Soup $6
Hearty Onions, House Croutons & Gruyére Cheese

Chef’s Daily Soup Special $6


BEGINNINGS

Lamb Chops (Four $11 or Eight  $20)
Garlic, Rosemary & Flageolet Bean “Hummus”

Finger Lakes Cheese Trail Sampler  $12
Four Unique Local Cheeses, Grapes, Dried Fruit, Nuts, Grain Mustard & Crostini

Fondue for Two $12
Local Chevre & Colby with Warm House Bread

Crispy Calamari $8
with Marinara & Sweet Chili Sauce

Buttermilk Lobster Fritters $11
Served with Ginger Chutney

Maple Chipotle Chicken Wings $8
NY Maple Chipotle Sauce, Creamy Muranda Blue & Togarashi Pineapple “Fries”


SALADS » HALF/FULL

Beet & Chevre $6/$11
Roasted Golden & Candy Betts, Local Chevre, Spinach, Oranges & Chili Citrus Vinaigrette

Wedge of Iceberg $6/$11
Applewood Smoked Bacon, Garlic Croutons & Buttermilk Gorgonzola Dressing

Seasonal Chopped Salad $6/$11
Vegetables, Local Feta & Sherry Vinaigrette

BeauVine “Waldorf” $6/$11
Redina Lettuce, Grapes, Fennel, Walnuts, NY Apples & Lemon Greek Yogurt


ENTRÉES

Daily Pasta Feature

House Made Gnocchi $16
Black Olive Gnocchi, Haricot Vert, Tomatoes, Roasted Garlic in Brown Butter

Mushroom Risotto $13
Applewood Smoked Bacon, Peas, Crimini Mushrooms, Truffle Butter & Parmesan

Cognac & Honey Glazed Salmon $22
Black & Golden Lentils, Young Carrots, Braised Fennel & Toasted Hazelnuts

Hudson Valley Duck Breast $24
Orange & Fig Gastrique, Haricot Vert & Roasted Butternut Squash

Coq Au Vin $14
Pearl Onions, Crimini Mushrooms, Bacon lardons, Garlic & Wine

Local Pork Loin $19
Bostrom Farms Pork with Apple & Pear Compote

Bostrom Farms Pork Belly “Dinner” $15
Braised Java Mole Pork Belly, Fried Egg, Cornmeal Pancakes, NY Maple Syrup, Grapevine Smoked Salt & Port Wine Reduction

Chef’s Vegetables $13
Sautéed Seasonal Vegetables, Fresh Herbs, Grape Seed Oil, Gremolata & Toasted Panko (add Local Chevre $3)

FROM THE BUTCHER’S BLOCK

All selections served with Rice Flour Fried Onions, Young Carrots & Fingerling Potatoes
Substitute Fries or Mashed. Make it Surf & Turf by adding Grilled Shrimp (add $9) or Pan Seared Scallops (add $12)

Steak Frites $18
Grilled Sirloin, Frites & Red Wine Sauce

NY Strip 12oz $27
with Mushrooms & Sauce BordelaiseBerkshire Pork Chop 18

Filet Mignon 6oz $25
with Red Wine & Rosemary Compound Butter

Ribeye 16oz $29
with House Made BeauVine Steak Sauce


SIDES $5

Flights 3 for 12

Tater Tots

Edamame Beans
Butter, Lemon & Seneca Salt

Togarashi Pineapple “Fries”
with Vanilla & Raspberry Greek Yogurt

Truffle Parmesan Fries
Garlic Aioli & House Made Ketchup

 

 

 

Hand Cut Fries
with Garlic Aioli & House Made Ketchup

Bacon Mac & Cheese

 

Roasted Brussel Sprouts
with Garlic & Peppers

 


 Friday & Saturday Feature

“Porchetta” $24
Bostrom Farms Pork Loin & Pork Belly Roll, Stuffed with Orange & Fennel, served with Fingerling Potatoes & Young Carrots